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Ice Cream Cone 18 Degrees

There are 5 products

USD 0.68

Crispy cone 18 degrees
USD 0.78

Milk flavored coffee crispy cone
USD 0.78

Nice crunchy ice cream cones
USD 0.78

Crispy corn puff snacks food
USD 0.68

Taper 18 degrees German machine made crisp cylinder

Crispy cone 18 degrees

USD 0.68 / Piece/Pieces

Brand:YONGKON
Min. Order:1500000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TIANJIN,CHINA
Productivity:The daily output is 3.5 millio

Crispy cone 18 degrees This product is a crispy ice cream cone. The specifications of the ice cream cone are 18 degrees, and the length of the hypotenuse is between 140 mm and 190 mm. Ice cream cones are Crisp and Sweet. Serve with hard ice cream...
Milk flavored coffee crispy cone

USD 0.78 / Piece/Pieces

Brand:YongKon
Min. Order:1000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Milk flavored coffee crispy cone This product is a series of wafer ice cream cone, its taste is crisp, its taste sweet. Chocolate and cream are added to the ingredients to give the ice cream cone a milk and chocolate flavor. Its external stripes are...
Nice crunchy ice cream cones

USD 0.78 / Piece/Pieces

Brand:YongKon
Min. Order:1000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Nice crunchy ice cream cones Our ice cream cones are divided into crust type and wafer type. The main raw materials of crispy skin products are wheat flour, vegetable oil, white sugar. The ice cream is crisp and sweet. We are also currently...
Crispy corn puff snacks food

USD 0.78 / Piece/Pieces

Brand:YongKon
Min. Order:1000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Crispy corn puff snacks food This product is a series of wafer ice cream cone, its taste is sweet, taste crisp. Currently, it is used to hold ice cream or chocolate, or to decorate ice cream and cakes. This product is suitable for all kinds of...
Taper 18 degrees German machine made crisp cylinder

USD 0.68 / Piece/Pieces

Brand:YongKon
Min. Order:1500000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Taper 18 degrees German machine made crisp cylinder This ice cream cone product is produced by the machine imported from Germany, the Angle cone is 18 degrees, the length is about 140 mm, the caliber is about 48 mm. Its taste is crisp, sweet taste,...

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FAQ

Sugar Cone vs Waffle Cone

Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.

Cake Cone vs Sugar Cone

When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.

Cake Cone vs Waffle Cone

Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.

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