Tianjin Yongkang Food Co., Ltd

Tianjin Yongkang Food Co., Ltd

Home> Products> Crispy Product Series> Small Caliber Ice Cream Cone

Small Caliber Ice Cream Cone

There are 5 products

  • Zodiac series crispy egg roll

    USD 0.41 / Piece/Pieces

    Brand:YONGKON

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:Supply as per order requirement

    Place of Origin:TIANJIN,CHINA

    Productivity:3.5 million

    Zodiac series crispy egg roll This product is Small Caliber Ice Cream Cone endowed with 12 zodiac elements of ice cream cone. The crisp cone has 12 different animal logos, consistent with the taste and color of the standard crisp cone, with a sweet...

  • Colorful mini crispy cone

    USD 0.37 / Piece/Pieces

    Brand:YONGKON

    Min. Order:3000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:Supply as per order requirement

    Place of Origin:TIANJIN,CHINA

    Productivity:3.5 million

    Colorful mini crispy cone This product has a crisp, sweet taste, added natural color, no other additives Small Caliber Ice Cream Cone. The 23 degree 61 mm mini crisp cone has been added in a variety of colors. The product can be used for decorative...

  • Toasty and fruity crispy cones

    USD 0.37 / Piece/Pieces

    Brand:YongKon

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:The daily output is 3.5 million

    Place of Origin:TianJin,China

    Productivity:The daily output is 3.5 millio

    Toasty and fruity crispy cones This product is a kind of crispy ice cream cone, its taste is crisp, its taste sweet. This product has added fruit flavor, so that the ice cream cone has a fruity flavor. At the same time, we also try to replace water...

  • Baked waffle cone products

    USD 0.62 / Piece/Pieces

    Brand:YONGKON

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:The daily output is 3.5 million

    Place of Origin:TIANJIN,CHINA

    Productivity:The daily output is 3.5 millio

    Baked waffle cone products This product line is a crispy ice cream cone. Its taste is crisp and its taste is sweet. It is baked and rolled, and the ice cream cone has a strong baking aroma. Serving with ice cream increases the flavor of ice cream....

  • Edible container that holds ice cream

    USD 0.62 / Piece/Pieces

    Brand:YONGKON

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:The daily output is 3.5 million

    Place of Origin:TIANJIN,CHINA

    Productivity:The daily output is 3.5 millio

    Edible container that holds ice cream Before the 1870s, ice cream was served in metal cutlery. Until the advent of ice cream cones, ice cream containers could also be eaten. And the taste of the container is crisp, the taste is sweet, and the style...

FAQ
1.
Cake Cone vs Sugar Cone
Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.
2.
Cake Cone vs Waffle Cone
Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.
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