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Ice Cream Cone 23 Degrees

There are 5 products

USD 0.34

German machine makes taper 23 degrees crisp cylinder
USD 0.34

Taper 23 degrees German machine made crisp cylinder
USD 0.34

Taper 23 degrees German mechanism crisp cylinder
USD 0.42

Constellation ice cream cone
USD 0.28

Small crisp cylinder products

German machine makes taper 23 degrees crisp cylinder

USD 0.34 / Piece/Pieces

Brand:YongKon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Several bags of air column packing, and finally carton packing
Supply Ability:The daily output is 3.5 million
Place of Origin:Tianjin,China
Productivity:3.5 million

German machine makes taper 23 degrees crisp cylinder The specifications of this product are about 110 mm in length, 46 mm in diameter and 23 degrees in corner cone. The taste is crisp and sweet, and the taste is sweet and rich. This product is the...
Taper 23 degrees German machine made crisp cylinder

USD 0.34 / Piece/Pieces

Brand:YongKon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Each piece is packed in air column and finally in carton
Supply Ability:The daily output is 3 million
Place of Origin:TianJin,China
Productivity:The daily output is 3 million

Taper 23 degrees German machine made crisp cylinder This product is our company's crispy skin representative product. Its angular cone is 23 degrees, the length is 110 mm, and the caliber is about 46 mm. The taste is crisp and sweet. Many ice cream...
Taper 23 degrees German mechanism crisp cylinder

USD 0.34 / Piece/Pieces

Brand:Yongkon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Each piece is packed in air column and finally in carton
Supply Ability:The daily output is 3.5 million
Place of Origin:Tianjin, China
Productivity:The daily output is 3 million

Taper 23 degrees German mechanism crisp cylinder This product is an Ice Cream Cone 23 Degrees, produced by a German machine. This product is our company's representative Ice Cream Ingredients, we also call it the standard cone. Length of 110mm...
Constellation ice cream cone

USD 0.42 / Piece/Pieces

Brand:YONGKON
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:Supply as per order requirement
Place of Origin:TIANJIN,CHINA
Productivity:The daily output is 3.5 millio

Constellation ice cream cone This product is inspired by the European constellation culture. The appearance of the crispy cone has a different constellation logo, in line with the propaganda culture, the innovation of culture and crispy cone. The...
Small crisp cylinder products

USD 0.28 / Piece/Pieces

Brand:YongKon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Several units are packed in air column and finally in carton
Supply Ability:It produces 3.5 million units a day
Place of Origin:TianJin,China
Productivity:It produces 3.5 million units

Small crisp cylinder products This product is a series of crispy ice cream cones, its taste sweet, its taste crisp, its length is small, generally between 61 mm to 98 mm ice cream cone, collectively known as kid cones. With a kid cone, children can...

QUALIFICATION CERTIFICATE

FAQ

Sugar Cone vs Waffle Cone

Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.

Cake Cone vs Sugar Cone

When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.

Cake Cone vs Waffle Cone

Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.

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