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Ice Cream Factory Processing Use

There are 6 products

USD 0.29

Taper 16 degrees German machine made crisp cylinder
USD 0.42

Crispy cone 23 degrees
USD 0.18

Ice cream cone wavy bowl
USD 0.48

Durian ice cream crunchy cone
USD 0.51

Brown sugar crispy cone
USD 0.41

Single scoop crisp cone

Taper 16 degrees German machine made crisp cylinder

USD 0.29 / Piece/Pieces

Brand:YongKon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:Daily production of 3 million
Place of Origin:TianJin,China
Productivity:3 million

Taper 16 degrees German machine made crisp cylinder This product is an ice cream crisp cone produced by a machine imported from Germany, its Angle cone is 16 degrees, the length is about 180 mm, and the caliber is about 55 mm. The added sugar...
Crispy cone 23 degrees

USD 0.42 / Piece/Pieces

Brand:YONGKON
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TIANJIN,CHINA
Productivity:3.5 million

Crispy cone 23 degrees This product is a crispy ice cream cone. The specifications of the ice cream cone are 23 degrees, and the length of the hypotenuse is between 61 mm and 135 mm. Ice cream cones are Crisp and Sweet. Serve with hard ice cream...
Ice cream cone wavy bowl

USD 0.18 / Piece/Pieces

Brand:YONGKON
Min. Order:10000 Piece/Pieces
Transportation:Ocean
Packaging:Air column packaging, and finally put into food grade cartons.
Supply Ability:Produced to order according to customer needs
Place of Origin:TIANJIN,CHINA
Productivity:Daily output of 20,000 pieces

Ice cream cone wavy bowl This product is produced after the first generation update. The new generation of ice cream wavy bowls have smaller diameters and smaller edge arcs than the first generation products, so the breakage rate during...
Durian ice cream crunchy cone

USD 0.48 / Piece/Pieces

Brand:YONGKON
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:Supply as per order requirement
Place of Origin:TIANJIN,CHINA
Productivity:Daily production is 35.5 milli

Durian ice cream crunchy cone With durian powder as the raw material, we have made a durian ice cream cone with sweet and crisp taste, which is loved by durian lovers. We are also currently experimenting with mixing durian into durian juice instead...
Brown sugar crispy cone

USD 0.51 / Piece/Pieces

Brand:YONGKON
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:Supply as per order requirement
Place of Origin:TIANJIN,CHINA
Productivity:The daily output is 3.5 millio

Brown sugar crispy cone This product is a crispy ice cream cone. The raw material is added with brown sugar to make the taste more sweet and crisp. The exterior color is heavy, showing dark brown. The external outline structure is clear and...
Single scoop crisp cone

USD 0.41 / Piece/Pieces

Brand:YongKon
Min. Order:2000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Single scoop crisp cone This product is a crispy ice cream cone. The skin is crisp and sweet. Generally, the length of the hypotenuse is small, and the internal space is small. Internal space allows for individual ice cream balls. Suitable for...

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23 degree crispy cone

23 degree 98 crispy cone

18 degree large crispy cone

18 degree crispy cone

FAQ

Sugar Cone vs Waffle Cone

Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.

Cake Cone vs Sugar Cone

When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.

Cake Cone vs Waffle Cone

Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.

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