Tianjin Yongkang Food Co., Ltd

Tianjin Yongkang Food Co., Ltd

Home> Products> Wafer Cylinder Product Serirs> Special Shape Wafer Cone

Special Shape Wafer Cone

There are 5 products

  • Pond fish ice cream cone

    USD 0.1 / Piece/Pieces

    Brand:YONGKON

    Min. Order:1500000 Piece/Pieces

    Transportation:Ocean

    Packaging:Supply as per order requirement

    Supply Ability:Supply as per order requirement

    Place of Origin:TIANJIN,CHINA

    Productivity:3.5 million

    Pond fish ice cream cone This product is a series of Special Shape Wafer Cone wafer ice cream cone, the appearance is fish-shaped, the interior can be filled with soft ice, ice cream and chocolate at the same time, the taste is excellent. This...

  • Walrus giant ice cream cone

    USD 0.08 / Piece/Pieces

    Brand:YONGKON

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:Supply as per order requirement

    Place of Origin:TIANJIN,CHINA

    Productivity:3.5 million

    Walrus giant ice cream cone This product is a Special Shape Wafer Cone wafer ice cream cone. It is named after the appearance of cow horns or sea ivory. The texture remains crisp and the taste sweet. Because of its special appearance, the internal...

  • Special shape wafer cone

    USD 0.1 / Piece/Pieces

    Brand:YONGKON

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:Supply according to order requirements

    Place of Origin:TIANJIN,CHINA

    Productivity:3.5 million

    Special shape wafer cone This product is Special Shape Wafer Cone wafer series ice cream cone. Its taste is crisp and its taste is sweet. Its shape is special, shell, fish, corn, peanut and so on. The usage is the same, the soft ice cream is poured...

  • Wafer unique shape products

    USD 0.15 / Piece/Pieces

    Brand:YongKon

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:The daily output is 3.5 million

    Place of Origin:Tianjin,China

    Productivity:3.5 million

    Wafer unique shape products This product is a series of Special Shape Wafer Cone wafer ice cream cone, its taste sweet, crisp taste, its special shape, such as: scallop shape, corn shape, peanut shape and so on. Because of its special shape, more...

  • Special shape ice cream cone

    USD 0.08 / Piece/Pieces

    Brand:YongKon

    Min. Order:2000000 Piece/Pieces

    Transportation:Ocean

    Packaging:Vacuum column packaging, finally carton packaging

    Supply Ability:The daily output is 3.5 million

    Place of Origin:TianJin,China

    Productivity:The daily output is 3.5 millio

    Special shape ice cream cone This product is a wafer ice cream cone, its taste is sweet, its taste is crisp. Served with soft ice cream, it can make the mouth of the ice cream feel softer and more crisp, and the aroma is stronger. This product has...

FAQ
Sugar Cone vs Waffle Cone
Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.
Cake Cone vs Sugar Cone
When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.
Cake Cone vs Waffle Cone
Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.
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