Home> Products> Crispy Product Series> Large Caliber Ice Cream Cone

Large Caliber Ice Cream Cone

There are 5 products

USD 0.13

Popping boba crispy cone
USD 0.55

Crispy cones with corrugated edges
USD 0.15

Puff Corn Snacks Food Extruder Machine
USD 0.13

puff expanded corn snacks machine extruder
USD 0.15

Crispy Peanut or Crispy Coated Peanuts

Popping boba crispy cone

USD 0.13 / Piece/Pieces

Brand:YONGKON
Min. Order:2500000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:Supply as per order requirement
Place of Origin:TIANJIN,CHINA
Productivity:3.5 million

Popping boba crispy cone This product is a series of crispy ice cream cone. Its taste is sweet and its texture is crisp. Its appearance is slender, and the external outline pattern is clear. Inside can contain coconut meat, soft texture, by...
Crispy cones with corrugated edges

USD 0.55 / Piece/Pieces

Brand:YongKon
Min. Order:1500000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Lace crispy cone This product is produced by a machine imported from Germany, the Angle taper is 23 degrees, the lowest length is about 120 mm, the highest point is about 135 mm, and the caliber is about 50 to 55. Its sweet taste is high, the taste...
Puff Corn Snacks Food Extruder Machine

USD 0.15 / Piece/Pieces

Brand:Yongkon
Min. Order:3000000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Puff Corn Snacks Food Extruder Machine This product is a wafer ice cream cone, its taste is sweet, its taste is crisp. The shape is conical, the internal capacity is large. The internal structure is complete, the outline is complete, and the stripes...
puff expanded corn snacks machine extruder

USD 0.13 / Piece/Pieces

Brand:YongKon
Min. Order:2500000 Piece/Pieces
Transportation:Ocean
Packaging:The daily output is 3.5 million
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5million

puff expanded corn snacks machine extruder This product is a series of wafer ice cream cone, its taste is crisp, taste sweet, its appearance is a cone, the opening is a lotus mouth. The internal structure is complete and served with soft ice cream....
Crispy Peanut or Crispy Coated Peanuts

USD 0.15 / Piece/Pieces

Brand:YongKon
Min. Order:2500000 Piece/Pieces
Transportation:Ocean
Packaging:Vacuum column packaging, finally carton packaging
Supply Ability:The daily output is 3.5 million
Place of Origin:TianJin,China
Productivity:The daily output is 3.5 millio

Crispy Peanut or Crispy Coated Peanuts This product is a series of crispy ice cream cone, its taste sweet, its taste crisp. Crushed peanuts are added to the raw material, which is not suitable for people with peanut allergy. Its external outline is...

MIAN PRODUCT

Medium crispy cone with wavy edges

26 degree crispy cone

Big MAC

Medium crispy cone with wavy edges（pink）

Medium crispy cone with wavy edges（black）

26 degree crispy cone（black）

Large crispy cone with wavy edges

Large flower bowl

Round bowl

TACO

FAQ

Sugar Cone vs Waffle Cone

Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.

Cake Cone vs Sugar Cone

When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.

Cake Cone vs Waffle Cone

Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.

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